I've been relying on my slow cooker a lot since I started working again. I made this dish yesterday, and the hubby really enjoyed it. It is relatively cheap too...I found it on mydailydish.com
3 large skinless chicken breasts, fresh
6 slices of cheese, american or cheddar or whatever you want
1 can cream of chicken soup
1/4 cup milk
2 cups of dry dressing, traditional seasoned
1 stick melted butter
Grease slow cooker and place chicken on the bottom. Lay cheese evenly on top of chicken. Mix soup with milk and pour over chicken and cheese. Sprinkle dressing evenly over top. Pour melted butter over the dressing. Cook on high 4-6 hours, or on low 7-8 hours.
The beauty of this recipe is that it can be altered any way you need. Change up the cheese, use cream of mushroom instead of chicken. I would suggest that if more than 3 pieces of chicken are being used, to increase the milk to 1/2 cup and/or add another can of soup just to make sure the chicken doesn't dry out and that there is enough sauce. Also, if more than 2 cups of dressing are being used the milk and/or soup amount should also be increased. This literally took 5 minutes to throw together in the morning before I left for work, and it smelled amazing when I got home!
xoxo
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